Bakad müsli – Rabarber & Kardemumma 500g

Rhubarb brings a rich tartness and cardamom a warm blend of spice to this baked muesli. It’s crunchy, sweet, a little salty. It’s a breakfast to be enjoyed. And that means sitting down and taking a moment before the world wakes up. We love it with ice cold milk and some fresh berries – but you can eat it however you want. Just remember to take your time.