Gröt – Enkorn, Russin & Kardemumma 500g

The Scots take it with salt. So, we thought, why not try it with a little spice? A rich, thick porridge with cardamom, we like this on those really long dark mornings, preferably, with a strong coffee. Whatever you want alongside it, this is a seriously good porridge. The kind of breakfast you might even want to brag about.