Granolabar

8 st.

Granola – tranbär & mandel 200 g
Granola – tranebær & mandler 200 g
Honning 20 g
Vaniljestang 0,25 stk.
Æggehvider 1 stk.
Eventuelt mørk chokolade 200 g

Bland granolaen let. Skrab vaniljestangen. Hæld granolaen i en skål og bland med honning, vanilje og æggehvider. Fordel blandingen i silikoneforme til barer (ca. 6 x 2 x 2 cm). Fyld hver form 2/3 op.

Bag i ovnens midte ved 125 grader i ca. 25 minutter. Tag ud af ovnen, vend dem og lad dem køle af.

Server granolabarerne som de er, eller dypp dem i mørk chokolade.

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GRANOLA BAR

8 pcs.

Granola – cranberries & almonds 200 g
Honey 20 g
Vanilla pod 0,25 pcs.
Egg whites 1 pc.
Possibly dark chocolate 200 g

Mix the granola lightly. Scrape the vanilla pod. Pour the granola into a bowl and mix with the honey, vanilla and egg whites. Divide the mixture into silicone bar moulds (pictured: approx. 6 x 2 x 2 cm). Fill each tray 2/3 full. 

Bake in the centre of the oven at 125 degrees for about 25 minutes. Remove, turn upside down and let cool. 

Serve the granola bars as they are, or dip them in dark chocolate.