A SLICE OF UNHURRIED SWEDISH LIFE

A few years ago, we opened the doors to our small boutique hotel Örum 119 in the coastal countryside of southern Sweden. We think breakfast is a big, if not the main, part of a memorable hotel experience, and we've been giving this end of our guest's stay our absolute focus all along. Everything's been scaled down to a simple base note of calm and serenity, a peaceful backdrop for the senses to do their thing. Our bakery – the heart of the premises – provides our breakfast chefs with fresh croissants, sourdough bread, granolas, mueslis, and more while our guests get to enjoy the true unhurriedness of the Swedish countryside. Here we want to share recipes inspired by the culinary offerings of the Scandinavian region, with the occasional influence of the continent. A selection of favorites we've picked up along the way:

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Semolabrules

Bland semolina og mælk. Skrab vaniljestangen. Tilsæt vanilje og salt, og kog det over svag [...]

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Günaydin

Kog grøden og vandet, eller mælk hvis du foretrækker en fyldigere, rundere version. Brug en [...]

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Muesli brittle with mascarpone

Bland smør, sukker, mel, mælk og lys sirup i en tykbundet gryde. Smelt ingredienserne sammen [...]

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Granolabar

Bland granolaen let. Skrab vaniljestangen. Hæld granolaen i en skål og bland med honning, vanilje [...]

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Cold cheesecake with grape compote

Bland granolaen let. Fordel granolaen i fire forme (på billedet, diameter 8 cm, højde 5 [...]

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Yoghurt pannacotta with rhubarb cream and baked muesli

Bring fløden, sukker og vaniljen i kog. Fjern fra gryden fra varmen og rør husblassen [...]

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Plum trifle

Halver og fjern kernerne fra blommerne. Placer dem i en smurt ovnfast form med snitsiden [...]

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Goat yoghurt with rosemary toffee and granola

Skral, udkern, og skær æblerne i stykker. I en tykbundet gryde, tilsæt æblestykkerne, vandet og [...]

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